Wine Making Made Easy
We supply everything you need from crush through to bottling. Being HACCP accredited, we stock & source quality products from many of the industry’s leading producers around the world. We are here to help you make the wine you want to make.
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Additives & Fining
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Cleaners & Sanitisers
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Fermentation Aids & Yeasts
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Filtration
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Oak Alternatives
Key suppliers include:
Caustic Soda
Sodium Hydroxide or Potassium Hydroxide used for cleaning winemaking equipment.
Ferm Assist
A unique blend of high efficiency protease combined with yeast nutrients
Optivin 5XL Plus
A cost effective pectinase enzyme with a fast and complete de-pectinization of white juice
Tartaric Acid
An additive for juice and wine to adjust pH
Volclay Bentonite KWK
Used after fermentation to clarify both white & red wine
Potassium Metabisulphite
Added to juice/wine for its antibacterial and antioxidant properties.
Carbon – Grandeco
Powder-free carbon using miniTubes™ technology.